The outer skin of the Miniature cucumber is dark green and may have pimples and spines while others have smooth skin depending on the variety. The inner flesh is pale green to white and offers a crisp, crunchy, cool texture with a mild flavor.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels.Leaves are alternate, compound.The whole plant has a pleasant aroma.
Coriander is an important spice crop having a prime position in flavouring food. The plant is a thin stemmed, small, bushy herb, 25 to 50 cm in height with many branches and umbels.Leaves are alternate, compound.The whole plant has a pleasant aroma.
Curry leaves are aromatic herbs used in South Indian cooking. The glossy leaves are vibrant green and teardrop-shaped, about one-and-a-half inches in length. Also called “sweet neem leaves,” they grow on the curry tree, which is part of the citrus family.
Sometimes referred to as a bean, this long, rigid pod grows on a tree. Its hard, green outer covering is rigid enough to earn its common name of drumstick. They are a popular ingredient in vegetable curries. These long, slender pods are tricky for those not brought up to eat them.
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. We use garlic to add a very strong flavor to the food. If you don’t want a strong taste of garlic, add one clove instead of two.
Garlic is the small, white, round bulb of a plant that is related to the onion plant. Garlic has a very strong smell and taste and is used in cooking. We use garlic to add a very strong flavor to the food. If you don’t want a strong taste of garlic, add one clove instead of two.
It has a slightly peppery and sweet taste, with a pungent and spicy aroma. Large Ginger, used in a variety of dishes. It has a slightly peppery and sweet taste, with a pungent and spicy aroma.
It has a slightly peppery and sweet taste, with a pungent and spicy aroma. Large Ginger, used in a variety of dishes. It has a slightly peppery and sweet taste, with a pungent and spicy aroma.
It has a slightly peppery and sweet taste, with a pungent and spicy aroma. Large Ginger, used in a variety of dishes. It has a slightly peppery and sweet taste, with a pungent and spicy aroma.
Garden or green peas grow inside green, rounded pods. The peas inside are sweet and starchy. Snow peas and snap peas grow inside edible pods, and their taste is slightly sweeter than garden peas. Peas are part of the plant family, Fabaceae, also known as the bean family or pulse family.
Garden or green peas grow inside green, rounded pods. The peas inside are sweet and starchy. Snow peas and snap peas grow inside edible pods, and their taste is slightly sweeter than garden peas. Peas are part of the plant family, Fabaceae, also known as the bean family or pulse family.
Guava (Psidium guajava L.) is a widely cultivated fruit plant among the Psidium species. It is distributed worldwide in the tropical and subtropical areas. The fruit has a light yellow or pink pulp, is eaten fresh or as preserves, and is processed for use in dairy and baked products.
Bitter Gourd is a well-liked vegetable in Asian countries, where its health benefits are famous, particularly, and its ability to lower blood glucose in diabetics.
Bitter Gourd is a well-liked vegetable in Asian countries, where its health benefits are famous, particularly, and its ability to lower blood glucose in diabetics.
Bitter Gourd is a well-liked vegetable in Asian countries, where its health benefits are famous, particularly, and its ability to lower blood glucose in diabetics.
Turkish chili pepper of the type Capsicum annuum cultivated in the Urfa region of Turkey. It is often described as having a smoky, raisin-like taste. Urfa biber is technically a red (chili) pepper, ripening to a dark maroon on the plant.
Dudhi, also known as Bottle Gourd, Lauki, or Calabash, is a long, cylindrical vegetable with smooth, pale green skin. The flesh inside is spongy, white, and mildly sweet.
okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subt… Also known as ladies fingers, okra is popularly used in Asian and African dishes.
okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subt… Also known as ladies fingers, okra is popularly used in Asian and African dishes.