Shankar
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ANDHRA SONA MASOORI RICE 1kg
Andhra Sona Masoori Rice has been milled and cleaned to meet the highest levels of hygiene with state-of-the art technology, the rice has been processed to retain its natural aroma and flavour to the maximum. Suitable for Vegetarians. Store in a cool dry place.
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ANIL ROASTED VERMICILLI 450g
The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots.
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BROWN SONA MASURI RICE 2kg
In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. The nutritional value of the brown rice is least damaged by the refining and polishing process. Rich source of manganese, minerals like selenium and magnesium.
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BROWN SONA MASURI RICE 5kg
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is lightweight and aromatic. Brown sona masoori rice is healthy and nutrient-packed.
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DF CHOCO MELTZ 75G
Dark Fantasy Choco Meltz, Centre filled Choco creme cookies with choco coating. The word ‘Sin’ finds a whole new meaning with Sunfeast Dark Choco Meltz. Rich coating on the outside. Crisp cookie in the middle.
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DF CHOCO NUT FILLS 75G
A rich, dark crunchy cookie with gooey, molten chocolate crème with a hint of coffee in the centre. Crunchy crust with almonds and cashews on the outside and smooth chocolate and hazelnut crème on the inside. For those big cravings and those big moments when you don’t want the fun to end.
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Dry Ginger 100g
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
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East End Kala Chana Can
Yellow Gram is a dark brown pea similar in appearance to chick peas, yet slightly smaller in size. They are used mainly in Indian cuisine in curries or chillies, but can also be served cold in salads after boiling in lightly salted water.
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East End Sliced Karela
Karela, also known as Momordica charantia L., belongs to the family Cucurbitaceae. It is commonly known as balsam pear, bitter gourd, bitter melon, karela, or kugua. Its fruit has been used as a vegetable for thousands of years. It is widely distributed in tropical and subtropical regions worldwide.
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Fenugreek 1kg
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages, and tobacco.
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Finger Millet (Ragi) 1kg
It has a nutty and slightly sweet flavor and is often used to make flour, porridge, and traditional foods like dosa and roti. Finger millet is a highly nutritious food, as it is rich in vitamins, minerals, and antioxidants.