Sindoor (Sanskrit: सिन्दूर, romanized: sindūra) or sindura is a traditional vermilion red or orange-red cosmetic powder from the Indian subcontinent, usually worn by married women along the part of their hairline.
Sona Masuri (also, Sona Masoori, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
Sona Masuri (also, Sona Masoori, Samba Masuri) is a medium-grain rice grown largely in the Indian states of Andhra Pradesh and Karnataka. In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic.
Heera Soya Beans in a vegetarian and vegan diet is considered essential as they are a very rich source of proteins, which are otherwise difficult for vegetarians to find in such nutritious quantities.
Heera Soya Mince is minced soya chunks, packed with proteins. It is the best source of proteins for vegans and vegetarians. Soya is a widely used ingredient in Thai, Korean and other Asian cuisines. Minced Soy can be used to mimic beef and chicken curries. Use Heera Soya Mince and make various types of disease to get your daily supplement of proteins.
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
The Spanish Saffron is the best and most wellknown of the world, because it produces abundant yellow colour, special flavour and delicate fragrance. Guaranteed free from any alcoholic or animal matter. Suitable for Vegetarians. Protect from light.
Star Aniseed is a hard, brown, star shaped, air dried fruit with shiny brown seeds. It has a very strong aroma typical of anise. Excellent spice to dishes of poultry, fish and soups.
Star Anise is also known as Star aniseed or badian, the flavour and aroma is liqourice-like and distinctly star anise. It is often broken into smaller pieces & added to rice dishes. One of the key ingredients in chinese 5 spice, this is a common ingredient in oriental cooking.
The Heera sugar coated saunf with a crunchy sugar coat are Multi coloured Fennel seeds and are used as refreshing mouth re-freshener. They also can be used as edible decoration for pastries, pies and cakes. A delicious, fun Mouth Freshener.
The paste is made from the sour fruits of the tamarind tree. The pods (shells) are separated from the seeds before it becomes a useful cooking paste. It is a very sour tasting ingredient with a hint of citrus, smoke, and caramel. It is truly a complex taste profile that perfectly neutralizes a flavourful dish.
Flat rice flakes that are mainly used in Indian cuisine. The flakes easily absorb liquids and sauces and cook faster than normal rice. Poha is also part of the name of various Indian dishes and is often used in desserts or to prepare a popular breakfast dish.
Heera toor dall plain (2kg)Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. Toor dal is very simple and nutritious.
Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time.
Whole raw supari is also known by the name Areca nut or betel nut. Areca palm is a palm tree grown extensively in India for the production of betel nuts and wood. It is believed that chewing on raw supari helps control high blood pressure, aids digestion and strengthens the gums.
Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.