Made from mixed milk cream of Cow and Buffalo in a 50:50 ratio. Ready to eat or used to cook sweets & savories. Amul Pure Ghee is ideal for cooking, garnishing and making sweets. Amul has been in the dairy business since 1946, where it started out with only two small village dairies.
Andhra Mixture is prepared and packed in hygienic conditions and goes through rigorous testing before being packed. Refined Palm oil and high quality spices are used. Contains Chick Pea Flour, Rice Flour, Refined Peanut Oil, Peanut, Chili Powder, Salt, Cumin Roasted Chick Peas, Curry Leaves.
Atukula Mixture, also known as Poha Chivda, is a crunchy and savory snack made with flattened rice (poha) and other flavorful ingredients. It is a popular snack in India and is often served with tea or coffee.
Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. So Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala.
Badshah Masala brings you a delicious blend of spices to make your Chicken Biryani more delicious with mouth-watering flavours and delectable aroma for a hot, yummy recipe for all your occasions.
Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve this with rice or any flatbreads like naan, roti or paratha
It is a delectable blend of fragrant spices. Badshah Tandoori chicken masala is an essential masala for Indian preparation of chicken. This chicken masala is suitable for chicken tikka masala, butter chicken, tandoori masala and more. This chicken masala adds aroma and distinctive flavour to the chicken dish.
Banana chips (sometimes called banana crisps) are deep-fried or dried, generally crispy slices of bananas. They are usually made from firmer, starchier banana varieties (“cooking bananas” or plantains) like the Saba and Nendran cultivars.
This masala is a combination of several spices like coriander, cumin, cardamom, cinnamon, bay leaves, cloves, and nutmeg, among others. It adds flavor, aroma, and color to the dish, making it more appealing to the senses.
Boost Powder is a nutritional powder with 17 vitamins and minerals, energy-rich cereal and the goodness of milk that helps you stay active and healthy. It comes in a delicious chocolate flavour and is suitable for adults and children.
Diya Lamps are oil lamps lit during the festival of Diwali to symbolize prosperity in the new year. They are small pots made from clay and could be described as ‘thumb pots’ as they are made by pressing the thumb into a ball of clay and shaping it.
Akhand Diya is often used temporarily as lighting for special occasions, while diya made of brass are permanent fixtures in homes and temples. Make your festive days more colourful by decorating your home with these spiritual diya’s.
Pack of 4 designers handcrafted wax diyas with assorted designs which last about 45 Min Approximately. It is ideal for decoration, lightning, festival, spiritual, Vastu etc. These candles encased in a thin metal cup so that the candle can liquefy completely while lit.
Hand crafted from clay and moulded into a deep matki (clay pot) is this set of diya/diva, each painted in different vibrant colours with a sequin decoration and filled with coloured candle wax with a touch of glitter, for you light up and create a warm flickering aura during the festival of lights!
Hand crafted from clay and moulded into a deep matki (clay pot) is this set of diya/diva, each painted in different vibrant colours with a sequin decoration and filled with coloured candle wax with a touch of glitter, for you light up and create a warm flickering aura during the festival of lights!
Calcutta Meetha Paan is a well-known Indian paan that is made from the heavenly blend of betel leaf, gulkand, coconut, and different spices to get that bust of flavours the moment you taste it. Chandan Muskhwas offers best calcutta paan mukhwas that is class apart in tasting and presentation.
Calcutta Meetha Paan is a well-known Indian paan that is made from the heavenly blend of betel leaf, gulkand, coconut, and different spices to get that bust of flavours the moment you taste it. Chandan Muskhwas offers best calcutta paan mukhwas that is class apart in tasting and presentation.
Mouth freshener and confectionery which acts as an after-meal snack to give your taste buds a sweet and fresh punch. Contains Fennel seeds (saunf), Amaranth seeds, dry dates, and Rose Petals.
The Chekkalu are made with Rice flour, lentils, some herbs, butter, and basic spices. It is so easy to make and delicious. They are great to make for an after-school snack, Diwali as a snack, or as edible gifts. Chekkalu is also a perfect treat with a cup of tea.
Spicy potato snack. Edible Starch, Palm Oil, Potato, Gram Flour, Salt, Dry Mango Powder, Ground Spices, Mint Leaves. For allergens see ingredients in Bold. Manufactured in a facility that produces peanuts, tree nuts, milk, wheat, soya and sesame.