East End
Showing 1–20 of 28 results
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Available
Dabur Herbal Ayurvedic Toothpaste
The pepper contained in it refreshes the breath and has an antiseptic effect. Clove oil has an analgesic and antibacterial effect. Mint has refreshing and antifungal properties, while the ginger contained in the paste has a disinfecting effect.
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Dabur Red Toothpaste 200g
Dabur Red paste provides protection from 7 dental problems: cavities, gingivitis, plaque, toothache, bad breath, yellow teeth, plus weak teeth, and gums. Dabur Red paste is made with 13 potent ayurvedic ingredients such as laung, pudina, tomar & sunthi. Laung/Clove helps relieve toothache.
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East End Black Eye Beans
Black-eyed peas are comprised of elongated, narrow pods, averaging 7 to 15 centimeters in length, encasing 6 to 13 oval, slightly curved seeds. The fibrous pods are generally green and are tightly fitted around the seeds, developing a bumpy appearance.
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East End Chana Dall 500g
Chana Dall or Chickpea lentils are one of the most popularly eaten pulses in India. They are a staple along with rice. East End Chana Dall is super easy to prepare. The basics are simple- wash, soak in water for 30 minutes, change the water, set it to boil for 40 minutes.
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East End Chapatti Flour 1.5kg
Chapatti Flour is a powdery flour that is used to make a flat, round bread called a chapatti. Usually eaten with a curry or South Asian dishes.
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East End Chapatti Flour White 1.5kg
White chapatti flour promises soft and fluffy chapattis, pooris, parathas and more, every time. Our white flour is milled from top quality wheat grains. Low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
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East End Chick Peas
Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red. Their nutrients have various health benefits. Researchers believe chickpeas may have originated in the Levant and ancient Egypt.
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East End Cinnamon Sticks 50g
Cinnamon is a variety of spice obtained from the barks of the Cinnamon tree. This mildly sweet and flavorsome spice is known for its intense and delicate woody aroma. The taste is well defined, fragrant and warm.
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EAST END EXTRA GREEN FENNEL SEEDS 800G
Fennel seeds are the dried seed of the fennel herb, and look like cumin seeds, only greener. They have an aniseed flavour and a warm, sweet aroma. They can be used on their own or in spice mixes such as Chinese five-spice powder and Indian panch phoran.
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EAST END GREEN CARDAMOM 375g
Cardamom spice has a complex flavor that can be described as slightly sweet, floral, and spicy with citric elements. Its unique slightly sweet and savory flavor allows it to be combined with both sweet and savory dishes. Green cardamom is an aromatic spice with a very wide range of uses.
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EAST END MOONG DALL WASHED 1kg
Moong dal is the washed and split moong beans (also called green gram). The moong dal sourced by East End is the best. It is processed and washed in a way which makes it easier to cook. Moong dal is very popular with cuisines of Indian subcontinent.
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EAST END MOONG WHOLE BEANS 1KG
Moong Beans are the whole, intact bean that’s encased in a green husk. Moong dhal refers to the Moong Beans which has had their husks removed and which have been split in half; Moong dal and split Mung beans are the same thing.
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EAST END RAGI FLOUR 1kg
Ragi Flour is primarily a flour food, formed out of Ragi grain. This is digit millet flour. It has high protein and mineral quantity. It is the best source of protein for vegetarians.
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EAST END SEMOLINA COARSE 1.5kg
Semolina is a coarse pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi. The term also refers to an Asian dish Halwa which can be made using this.
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East End Semolina Coarse 375g
Coarse Semolina is made from the finest durum wheat and is hygienically milled and pasteurized. It is pale-yellow in colour, high in gluten. It is used in many Indian snacks and savouries, pasta, pizza, bread and biscuit doughs etc.
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East End Semolina Fine 375g
semolina fine is a pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.
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East End Spinach Leaf
East End Spinach Leaf (Tin) supplies you with fresh palak leaves submerged in salt water. Want to explore beyond the known horizons? Give the delicious ricotta and spinach ravioli recipe a try. Spinach is extremely low-calorie.
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East End Spinach Puree
Spinach Puree also known as Palak puree is cooked spinach, that is grounded to a creamy paste consistency. It is used in many Indian gravy dishes like Palak Paneer and soups like Palak Shorba.
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EAST END TOOR DALL DRY 1kg
Toor dal is also called pigeon peas and belongs to the family of legumes. It is rich in proteins and fibres. Toor dal is dried and split peas (seeds) of pigeon peas plant.
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EAST END URID DALL WASHED 2kg
Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals.