Spices & Masala
Showing 81–100 of 107 results
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SAKTHI FISH CURRY MASALA 200G
Sakthi Fish Curry Masala is arranged using only the freshest ingredients, fragrant spices & a mothers magical touch. It will offer very delicious and zesty fish curry gravy. This robust mix of spices contains coriander, chilli, cumin, curry leaves, pepper, turmeric, fenugreek, salt and refined peanut oil.
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Sakthi Turmeric Powder
Sakthi Turmeric powder is a spice used in cuisine, as well as for medication and as a dye for food and fabric. It imparts a delicate flavor and sparkling yellow color.
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SHAN BIRYANI MEMONI MUTTON 60G
About Product Information Kiranashop
This is a process of cooking a spicy rice dish, where the rice is cooked separately to the curry mixture and then combined in layers in a pot, before being slowly heated. Vegetables, meat, chicken and fish can all be cooked in this same way and is a meal in itself served with yogurt.
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Shan Chana Masala
Chana Masala Curry Mix is an exotic mixture of spicy and authentic Asian spices processed together to give you an aromatic ChickPea Curry. Boiled cholay/chickpeas in thick, Punjabi style gravy. Served with puris, parathas or naans.
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Shan Ginger Paste 700g
This Earthy, spicy paste features a beautiful aroma and is filled with essential oils. Its uniform texture enhances mouthfeel, ensures consistent taste, and adds terrific flavor and spice to any dish. Every container is hygienically processed and packaged for absolute freshness.
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Shree Krishna Cumin 250gms
Cumin is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. Iran and India. Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales.
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Shree Krishna Cumin 500 gms
Cumin is the pale green seed of Cuminum cyminum, a small herb in the parsley family. The seed is uniformly eliptical and deeply furrowed. Iran and India. Cumin is frequently used in Mexican dishes such as chili con carne and hot tamales.
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T Chat Masala 100gm
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from South Asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
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T Chicken Masala 100gm
Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve this with rice or any flatbreads like naan, roti or paratha
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T Garam Masala
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
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T Hyderabadi Veg Biryani
a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables.
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T Idli Karam Podi
Basically idli karam podi is a dry powder made with lentils and red chilies. There is some spiciness and heat in a typical milagai podi. There is a variation of idli podi called as gun powder which is spicy and includes more red chilies as well as garlic.
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T Meat Masala
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
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T Nalla Karam Podi
Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili’ in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.
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T Sambar Powder
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.