The bird’s eye chili is small, but is quite hot (piquant). It measures around 50,000 – 100,000 Scoville units, which is at the lower half of the range for the hotter habanero, but still much hotter than a common jalapeño.
Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor.
Black Pepper has a sharp, pungent aroma and flavor. A universal spice, a pinch of Heera black pepper can be added to almost every type of recipe imaginable. Suitable for vegans.
Black Peppercorns are round and consistently sized, measuring roughly five millimeters in diameter. The spice has a rough texture with a cracked and withered surface surrounding a tan inner seed. Black Peppercorns are firm and extremely hard to the touch, requiring a good deal of force to break.
This chicken breading mix is boldly seasoned with red pepper and garlic to easily create a crispy, spicy fried chicken. Store in a cool dry place away from strong flavours.
Heera Chilli powder is made from the finest whole, stemless red chillies which are sun dried before being ground down to produce this fine chilli powder. Its important to note that Heera chilli powder is made from pure ingredients and is free preservatives, artificial colours and additives.
Heera Chilli Powder extra hot is made from the finest whole, stemless red chillies which are dried, then ground to produce this fine chilli powder. Heera Chilli powder is free from preservatives, artificial colouring and additives. Chilli powder is now one of the most popular cooking ingredients in the world.
Cloves are highly aromatic and when bit into, taste warm and spicy! In Indian cooking, they are used whole in several curries and also fried with other whole spices like peppercorns, cardamom and cinnamon and added to dishes like Pilafs and Biryanis.
In this coriander powder from Heera, a garden-fresh aroma is combined with a natural green colour. Coriander is widely used to give Indian curries their distinct flavour. Frying roasted coriander powder gives it its characteristic aroma.
Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices.