Chana Masala Curry Mix is an exotic mixture of spicy and authentic Asian spices processed together to give you an aromatic ChickPea Curry. Boiled cholay/chickpeas in thick, Punjabi style gravy. Served with puris, parathas or naans.
Upma is a flavorful, tasty, savory and popular South Indian breakfast that is made with cream of wheat or semolina flour (called rava or suji), a few lentils, nuts, vegetables, herbs and spices.
Upma Rava is a popular South Indian breakfast. Semolina, Vegetable Oil, Mustard, Gram Dhal, Urid Dhal, Curry Leaf, Turmeric Powder, Cashew, Salt, Asafoetida. Contains Mustard. For allergens see ingredients in Bold.
Sago is a starch product, extracted from the pith of different types of palms. Sago is a basic product like rice and potatoes and it contains no fats, proteins or gluten.
They increase in size when cooked, just like those in Indian restaurants. They are made with a traditional recipe and can be served as a tasty accompaniment with an Indian meal, or simply relished as a tasty snack.
Gol gappa (also known as pani puri) is a popular bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, spices, and flavoured water, usually tamarind or mint, and popped into one’s mouth whole.
It is a thin variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.
Trs Toor dal, also known as arhar dal, is a staple in Indian cuisine. The quick-cooking pulse has a mild, nutty flavor and makes a healthy addition to any soup, stew or rice dish. A good source of protein, fiber and other nutrients, toor dal benefits any diet plan.
Rava is also known as sooji or semolina. The granules of Annam upma rava are fine and crisp. It is a healthy substitute for the normal rava as the other one is made from maida. Upma rava can be used to make many dishes like Rava Dosa, Rava Idly, Rava Upma and sweets like Rava Kesari.
Rice Flakes are used to make a healthy porridge. Made from slicing, flattening and rolling grains of white rice. They have the same texture as porridge oats but are a little lighter.