Deep Fried Soft Cottage Dumplings, Flavoured with Cardamom and Immersed in Sugar Syrup. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram’s Gulab Jamun’s make you want to skip right to desserts.
Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience.
Haldirams Rasmalai is a well-known milk-based dessert of India. This dessert is rich in its texture. It will melt in your mouth. To like Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chilled milk.
The Alphonso Mango Pulp/Puree is Manufactured from matured, fresh, finest and naturally ripened Indian Alphonso Mango fruits. The derived Alphonso Mango Pulp is uniform, homogeneous, smooth and has a characteristic aroma of natural Alphonso Mango.
Heera Idli Rava, 1kg. Idli rava, also known as cream of rice, is rice based semolina made from boiled, dried and ground into fine, semolina-like powder. Idli rava makes soft fluffy Idli- the very popular and staple Savoury cake from South India.
Poha or rice flakes swell when added to liquid, whether hot or cold. Thicknesses of these flakes vary between almost translucently thin (the more expensive varieties) to nearly four times thicker than a normal rice grain.
Heera’s Poha are pressed, flat rice flakes that are mainly used in Indian cuisine. The flakes easily absorb liquids and sauces and cook faster than normal rice. Poha is also part of the name of various Indian dishes and is often used in desserts or to prepare a popular breakfast dish.
Ragi Flour also known as Red Teff Flour. Ragi, both in its whole and flour form, is still a staple ingredient throughout the southern regions of India. Ragi is thought to be one of the oldest cereals to be cultivated by man and was introduced to the Indian subcontinent over 3000 years ago.
Low in fat, semolina is traditionally used for puddings, pasta and many varieties of Indian Sweets. Natco Fine Semolina is sifted from the finest quality freshly milled Durum Wheat and adds a delicious crunchy texture to many cakes and biscuits when baking. It also makes a wholesome alternative to bread crumbs.
Heera Soya Mince is minced soya chunks, packed with proteins. It is the best source of proteins for vegans and vegetarians. Soya is a widely used ingredient in Thai, Korean and other Asian cuisines. Minced Soy can be used to mimic beef and chicken curries. Use Heera Soya Mince and make various types of disease to get your daily supplement of proteins.
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
The paste is made from the sour fruits of the tamarind tree. The pods (shells) are separated from the seeds before it becomes a useful cooking paste. It is a very sour tasting ingredient with a hint of citrus, smoke, and caramel. It is truly a complex taste profile that perfectly neutralizes a flavourful dish.
The Idli Rava is also known as Rice Semolina. It is prepared from whole rice grains and has a smooth texture, which makes it suitable for preparing batter, especially of Idli. idli rava is prepared with rice but has a coarse texture similar to rava or semolina.