These biscuits are specially formulated without any added sugar, making them a perfect choice for those looking to reduce their sugar intake. They retain the classic digestive biscuit taste and texture, providing a satisfying treat that can be enjoyed anytime.
In Telugu, Sona Masuri rice is called Bangaru Theegalu (meaning Golden Ivy). It is lightweight and aromatic. The nutritional value of the brown rice is least damaged by the refining and polishing process. Rich source of manganese, minerals like selenium and magnesium.
Sona Masuri (also, Sona Masoori, Samba Masuri, BPT 5204, HMT, or Jeela karra masuri) is a medium-grain rice grown largely in the Indian states of Telangana, Andhra Pradesh and Karnataka. It is lightweight and aromatic. Brown sona masoori rice is healthy and nutrient-packed.
Bru Green Label Coffee is India’s first packaged filter coffee with a perfect mix of 53% coffee and 47% chicory. Its lightly roasted ground coffee beans give out a perfect decoction for a rich & smooth flavourful cup that helps rejuvenate your senses.
Calcutta Meetha Paan is a well-known Indian paan that is made from the heavenly blend of betel leaf, gulkand, coconut, and different spices to get that bust of flavours the moment you taste it. Chandan Muskhwas offers best calcutta paan mukhwas that is class apart in tasting and presentation.
Calcutta Meetha Paan is a well-known Indian paan that is made from the heavenly blend of betel leaf, gulkand, coconut, and different spices to get that bust of flavours the moment you taste it. Chandan Muskhwas offers best calcutta paan mukhwas that is class apart in tasting and presentation.
Mouth freshener and confectionery which acts as an after-meal snack to give your taste buds a sweet and fresh punch. Contains Fennel seeds (saunf), Amaranth seeds, dry dates, and Rose Petals.
The Chekkalu are made with Rice flour, lentils, some herbs, butter, and basic spices. It is so easy to make and delicious. They are great to make for an after-school snack, Diwali as a snack, or as edible gifts. Chekkalu is also a perfect treat with a cup of tea.
Spicy potato snack. Edible Starch, Palm Oil, Potato, Gram Flour, Salt, Dry Mango Powder, Ground Spices, Mint Leaves. For allergens see ingredients in Bold. Manufactured in a facility that produces peanuts, tree nuts, milk, wheat, soya and sesame.
Chheda’s Chana Dal is a crunchy fried pulse. It is a delicious snack popular among people of all ages. It can be eaten as a standalone snack or added with other snacks as a mixture to further enhance the taste. This crunchy delight is flavourful bringing you the perfect snacking experience.
Chhedas Kachori Snacks are a popular Indian street food that is loved for its delicious taste and crispy texture. These kachoris are made with a mixture of flour, spices, and lentils, which is then deep-fried to perfection. The result is a crispy and golden brown snack that is filled with a flavorful and spicy filling.