Heera Soya Beans in a vegetarian and vegan diet is considered essential as they are a very rich source of proteins, which are otherwise difficult for vegetarians to find in such nutritious quantities.
Heera Soya Mince is minced soya chunks, packed with proteins. It is the best source of proteins for vegans and vegetarians. Soya is a widely used ingredient in Thai, Korean and other Asian cuisines. Minced Soy can be used to mimic beef and chicken curries. Use Heera Soya Mince and make various types of disease to get your daily supplement of proteins.
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
Star Aniseed is a hard, brown, star shaped, air dried fruit with shiny brown seeds. It has a very strong aroma typical of anise. Excellent spice to dishes of poultry, fish and soups.
Star Anise is also known as Star aniseed or badian, the flavour and aroma is liqourice-like and distinctly star anise. It is often broken into smaller pieces & added to rice dishes. One of the key ingredients in chinese 5 spice, this is a common ingredient in oriental cooking.
The paste is made from the sour fruits of the tamarind tree. The pods (shells) are separated from the seeds before it becomes a useful cooking paste. It is a very sour tasting ingredient with a hint of citrus, smoke, and caramel. It is truly a complex taste profile that perfectly neutralizes a flavourful dish.
Flat rice flakes that are mainly used in Indian cuisine. The flakes easily absorb liquids and sauces and cook faster than normal rice. Poha is also part of the name of various Indian dishes and is often used in desserts or to prepare a popular breakfast dish.
Heera toor dall plain (2kg)Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. Toor dal is very simple and nutritious.
Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time.
Urad dal washed is a creamy white color dal used for making popular south Indian dishes, such as dosa, idli, and dahi wada. This urad dal needs soaking for a few hours before cooking. The consistency of urad dal is usually thicker than any other dals.
White pepper is a spice produced from the dried fruit of the pepper plant, Piper nigrum, as is black pepper. It is usually milder than black pepper, with less complex flavor. Both whole and ground white pepper are available.
White Pepper is ground from ripened berries of the Piper Nigrum vine that have had their outer skins removed to provide a subtle, mild and characteristic flavour that is enjoyed universally as a seasoning and condiment.
White pepper is the result of a process which includes the elimination of the outer shell of a mature peppercorn, giving this pepper a more refined flavour and a more discreet appearance for delicate sauces.
Mustard seeds are loaded with vitamins and minerals, prevent from cancer, Good for cardiovascular health, Strengthen bones, teeth ,and gum, good for skin, prevent ageing etc.
Hem Precious Chandan Incense Sticks are manufactured from the natural extracts of the Chandan bark. Its natural ingredients offer an earthy, woody fragrance and offset any foul odour lingering in the premises. It has an aroma that relaxes your system and boosts mental calmness.
A 100 % natural ayurvedic soap-free formula. Himalaya face wash contains neem, a natural antibacterial agent that fights against bacterial infections like pimples. Another active ingredient of Himalaya Neem face wash, Turmeric, is rich in antiseptic and anti-inflammatory properties that soothe the skin.