Haldiram’s Boondi is a popular snack made by Haldiram’s, a well-known Indian food brand. Boondi is a crispy and savory snack made from gram flour (besan) batter that is deep-fried into small, round droplets. Haldiram’s Boondi is made using high-quality ingredients and traditional recipes.
Haldiram’s Gathiya is a popular savory snack made by Haldiram’s, a well-known Indian food brand. Gathiya is a crispy and crunchy snack that is commonly enjoyed with tea or as a standalone snack.
Deep Fried Soft Cottage Dumplings, Flavoured with Cardamom and Immersed in Sugar Syrup. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram’s Gulab Jamun’s make you want to skip right to desserts.
Haldiram’s Navrattan is a popular snack mix made by Haldiram’s, a renowned Indian food brand. Navrattan, which translates to “nine jewels” in Hindi, refers to a blend of various savory ingredients combined to create a flavorful and crunchy snack.
Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience.
Haldirams Rasmalai is a well-known milk-based dessert of India. This dessert is rich in its texture. It will melt in your mouth. To like Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chilled milk.
Bite-sized, golden triangles stuffed dried Samosa’s with a sweet and spicy filling. These miniature version of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!
Delicate cotton candy confections made with besan and creamy milk. Each cube breaks apart to melt in your mouth with a flavourful burst of cardamon and pistachios. This all-time favourite sweet is a treat for the young and old alike, the perfect conclusion to a hearty meal!
Luxurious, flaky cubes of besan and sweet milk that melt in your mouth. Intricately layered with the mouthwatering flavours of cardamom. This original cotton candy confection of India is a treat for the young and the old!
Delicate cotton candy confections made with besan and creamy milk. Each cube breaks apart to melt in your mouth with a flavourful burst of cardamon and pistachios. This all-time favourite sweet is a treat for the young and old alike, the perfect conclusion to a hearty meal!
This multigrain dosa mix has the goodness of mixed flours like oats, corn, rice, barley, oats, split black gram. The product contains no added preservatives, colors, and flavors, making it a fit for more than an occasional consumption.
A mixture of all the healthy vegetables fused with tamarind pulp and authentic masalas is the classic recipe of South India that is used for preparing this Deep Sambar Mix. Try it once and you will stick with it for the lifelime. It’s rich in flavors and will take your buds to the food tour of the South Side of India.
These delightful treats bring together the natural sweetness of honey and the tangy zest of lemon to create a soothing blend that will awaken your senses and provide temporary relief for sore throats and coughs.
Made from real honey and lemon, they quickly get to work soothing sore throats and getting you feeling a little better. Ideal for when you’re not feeling your best, and a reliable solution you’ll turn to time after time.
A Handi is a traditional Indian cooking vessel that is commonly used for cooking various dishes. It is a deep, round-shaped pot with a narrow neck and a wide base. The term “17cm” typically refers to the diameter of the Handi.
The seeds are usually about 1 or 2 mm in diameter. They are important herbs in many regional foods. Black mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
HEERA Ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.