Mix for Milk and Rice Pudding with Almond Slices. Easy to follow instructions provided on the box. All you need is this pack and milk for enjoyable Kheer in minutes. Ingredients: Sugar, rice, almonds, green cardamom, saffron, salt, natural and artificial flavors (thatch screw pine).
A blend of exotic spices includes paprika, Himalayan pink salt, red chili, ginger, black pepper, cumin, cardamom, garlic, aniseed, cinnamon, and other all-natural ingredients.
Shan Tikka BBQ Mix is an aromatic blend of spices that prepares a delicious Tikka Boti. Tikka BBQ is dish with small marinated and barbequed chunks of meat threaded on skewers. A variety of vegetables can also be threaded along with meat.
Shan Tikka Seekh Kabab Mix is seasoning or spice used for almost all barbeque needs. It is a mix blend of rich, aromatic spices, makes your dish delicious. Make tasty Tikka Seekh kebabs at home. Veenas presents Shan Tikka Seekh Kabab
Jaggery powder is made from the sap of sugarcane that contains high amounts of sucrose. It is a delicious sweetener that can be used to replace the sugar in a lot of foods. It can be stored in the form of blocks or powder which can be later mixed into a food item.
Shankar Idli Rava Flour is made from rice and contains no gluten, therefore it makes a great gluten free breakfast or brunch! Rava are low in calories which makes it a healthy food item compared to idly rice. Cooking for friends or family?
Shankar Jaggery is a natural and wholesome sweetener that is derived from sugarcane juice. It is made by boiling the juice until it solidifies and then shaping it into blocks or cones. Shankar Jaggery is known for its rich, caramel-like flavor and its dark brown color.
jaggery, also called gur, brown sugar obtained from sugarcane juice or date palm sap, with origins on the Indian subcontinent. Both date palm sap and sugarcane juice can be distilled to make the raw sugar blocks known as jaggery, or gur.
This jaggery is made by boiling sugarcane juice and has a very sweet taste. From golden yellow to dark brown, it comes in various colours. This jaggery can be found across the country.
Jaggery powder is made from the sap of sugarcane that contains high amounts of sucrose. It is a delicious sweetener that can be used to replace the sugar in a lot of foods. It can be stored in the form of blocks or powder which can be later mixed into a food item.
This jaggery is made by boiling sugarcane juice and has a very sweet taste. From golden yellow to dark brown, it comes in various colours. This jaggery can be found across the country.
Papadums are a thin, crispy, and flavourful Indian flatbread typically made from lentil flour, rice flour, or chickpea flour. Surya Madras Plain Pappadums are made with high-quality lentil flour and traditional spices, making them a delicious and authentic addition to any Indian meal.
virgin coconut oil is made from fresh coconuts which are peeled, shredded, pressed and simply filtered. Highly nutritious, flavourfull, raw and unpasteurised. Did you know that good quality virgin coconut oil is snow white when in solid form and clear as water when in liquid form.
virgin coconut oil is made from fresh coconuts which are peeled, shredded, pressed and simply filtered. Highly nutritious, flavourfull, raw and unpasteurised. Did you know that good quality virgin coconut oil is snow white when in solid form and clear as water when in liquid form.
Sesame ball is also called “Smiling Mouth Cookie,” which made these traditional cookies very popular during different occasions to symbolize happiness and laughter.
Red Whole Chilli is 100% pure, no colours or additives. These red hot chilli are extremely fiery and should be used with caution. The heat can be toned down by removing the seeds before use. These Red Whole Chillies are used for spicy authentic dishes.
Slice a drink that feels loaded with the heavenly flavour of mango pulp. The chilled slice juice with its unique and long-lasting sweet flavour feels natural yet delicious, including the mango pulp.
Tamarind has a unique, sweet-sour flavour that makes it popular in sweet and savoury dishes alike. Its flavour has been compared to tangy lemon or lime balanced by sweet caramel notes, or a cross between lemon, apricot and dates. Some varieties of tamarind are sweeter than others, and all become sweeter as they ripen.
Sorath Imli Seedless Tamarind is known for its convenience as it eliminates the need to remove seeds before use. It is often used in preparing chutneys, sauces, marinades, curries, and other dishes where tamarind’s distinct flavor and tanginess are desired.