Lentils & Pulses
Showing 21–40 of 42 results
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AvailableGroceries, Instant mix & Ready Foods, Lentils & Pulses, Rice.Millets,Atta & Noodles, Tinned & Dried Foods
HEERA SOYA MINI CHUNKS 250g
Soya chunks are made using soy flour that has been ‘defatted’ or the oil is removed. They are the byproducts left after extracting soybean oil and have a rough texture when left dry. The texture quickly changes to soft and spongy as soon as submerged in warm water or added to gravy.
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HEERA TOOR DAL PLAIN 1KG
Heera Toor Dal 1 KG, a pack of split pigeon peas without husk, sourced from the amongst the best farms and producers across the Indian subcontinent.
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HEERA TOOR DAL PLAIN 2kg
Heera toor dall plain (2kg)Toor dal is the most popular and widely consumed dal in India and cooked most often in Indian households. Toor dal is very simple and nutritious.
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Heera Toor Dall Plain 500g
Toor Dall is commonly known as Arhar dal, or the split Pigeon Peas. It is one of the most commonly consumed pulses in India, and is known for its thick consistency, rich taste, and low cook time.
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HEERA URAD GOTA 500g
This Urid (Urad) Dal is whole and without its black husk. It is creamy white in colour and has a distinct, delicious earthy flavour and aroma.
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KTC Red Kidney Beans Can
The kidney bean is a variety of the common bean (P. vulgaris), so named because of its kidney-like shape and its colour. The optimum moisture range is 12–14%. The colour of kidney beans ranges all the way from very light red to very dark, almost purple.
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OCEAN PEANUTS 1KG
Peanut (Arachis hypogaea) is technically considered as pea and belongs to the family (fabaceae) of bean/legume. Although a legume; it is generally included amongst the oilseeds due to its high oil content. Peanuts are rich in protein, oil and fibers
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Pillsbury Chakki Atta 5kg
Pillsbury Chakki Atta Is 100% Complete Wheat Grain Atta With Fibre – Which Is Essential For A Healthy Digestive System – Natural Ingredients For Overall Health And Vitality, Plus Iron, Which Performs As A Carrier Of Oxygen In The Body. The Nutritious Atta Creates Your Cooking Skill A Delight.
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Shankar Jaggery 1kg
Shankar Jaggery is a natural and wholesome sweetener that is derived from sugarcane juice. It is made by boiling the juice until it solidifies and then shaping it into blocks or cones. Shankar Jaggery is known for its rich, caramel-like flavor and its dark brown color.
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TRS CHANA DALL 2kg
About this product information Kiranashop
TRS Chana Dal. Chana Dal is also called as Bengal gram. It is one of the most important lentil in Indian cooking as it’s easy to cook and tasty. It is quite similar to yellow spilt pea in colour and size. It’s small and has sweet and nutty flavour.
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TRS COW PEAS RED (ADZUKI) 500g
Red cowpeas looks like beans, but are smaller, and red in color, with a great nutty flavor. The red varieties are more common. Like other legumes, they are very rich in protein and other nutrients. This seed crop is also called red chori, and in botanical terms.
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TRS MUNG DAL 2kg
This is the split Mung (Moong) Bean with a creamy interior and the natural green husk still intact. It cooks faster than the whole Mung Bean. Once softened, it thickens to form a delicious, rich gravy.
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TRS RED LENTILS 1KG
Red lentils, also known as Masoor Dal or Lal Masoor, are split and skinned Whole Brown Lentils. They are pink when raw and turn golden or yellow when cooked with haldi. This legume cooks faster than other dals and can also be prepared in a pot instead of in a pressure cooker.
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TRS Toor Dal 2kg
Trs Toor dal, also known as arhar dal, is a staple in Indian cuisine. The quick-cooking pulse has a mild, nutty flavor and makes a healthy addition to any soup, stew or rice dish. A good source of protein, fiber and other nutrients, toor dal benefits any diet plan.