Aashirvaad Atta Regular is a popular brand of whole wheat flour, commonly known as atta, produced by Aashirvaad, a renowned Indian food brand. Atta is a staple ingredient in Indian cuisine and is used to make various traditional breads, rotis, and other wheat-based dishes.
Black-eyed peas are comprised of elongated, narrow pods, averaging 7 to 15 centimeters in length, encasing 6 to 13 oval, slightly curved seeds. The fibrous pods are generally green and are tightly fitted around the seeds, developing a bumpy appearance.
Chana Dall or Chickpea lentils are one of the most popularly eaten pulses in India. They are a staple along with rice. East End Chana Dall is super easy to prepare. The basics are simple- wash, soak in water for 30 minutes, change the water, set it to boil for 40 minutes.
Chickpeas, or garbanzo beans, are a type of legume. The most common type has a round shape and a beige color, but other varieties are black, green, or red. Their nutrients have various health benefits. Researchers believe chickpeas may have originated in the Levant and ancient Egypt.
Yellow Gram is a dark brown pea similar in appearance to chick peas, yet slightly smaller in size. They are used mainly in Indian cuisine in curries or chillies, but can also be served cold in salads after boiling in lightly salted water.
An important coarse grain crop and considered to be the poor man’s staple nourishment. It is a greyish colour millet seed which is gluten free, high in energy and rich in fibres. It is used to make flour, bread, porridge and couscous.
Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it’s soaked and swells in water. They are considered holy seeds in many Asian countries, due to their exceptional qualities.
Black eye beans are rich in soluble fiber which helps to eliminate cholesterol from the body. They are also forms an excellent choice for salad. Black eye beans used to prepare in making soups, salad, and mix vegetable and perhaps Black eye bean curry , spiced with flavor which is very popular Indian Cuisines
Chickpeas can be used to make a variety of wonderful South Asian dishes. Ranging from curries to breakfast foods, chickpeas are vital ingredient in any food cupboard.
Green Chana is also known as Green Chick Peas. Green Chana (Green Chick Peas). May contain traces of peanuts, nuts, sesame, soya, wheat (gluten), lactose, milk, mustard. Suitable for vegetarians.
A delicious small bean with a creamy nutty flavour, also sprouted for far eastern cooking as bean sprouts. In India they are cooked with a variety of spices .
These peanuts are very high in protein and can be used for many things such as peanut butter or peanut oils. Our Peruvian Pink Peppercorn Cashews & Peanuts contain the finest pure and natural ingredients, combined in our own unique way, to produce a lightly fragrant snack. Hand crafted gourmet recipes, really interesting snacks.
Heera Jumbo Pink Peanuts 1KG. A packet of delicious peanuts can be a recipe for fijian peanut bread. Tuk Tuk Method: Crush peanuts then place all the ingredients in a large mixing bowl and blend thoroughly. Divide the mixture into 6 portions and Place fn the centre of 6 sheets of oiled aluminium foil.
Popcorn (also called popped corn, popcorns or pop-corn) is a variety of corn kernel which expands and puffs up when heated; the same names also refer to the foodstuff produced by the expansion.
Red Cowpeas. Packed in a facility which also packages peanuts, nuts, sesame, soya, gluten, lactose and mustard. Suitable for vegetarians. Store in a cool, dry place.
These peanuts are very high in protein and can be used for many things such as peanut butter or peanut oils. Peanuts contain the finest pure and natural ingredients, combined in our own unique way, to produce a lightly fragrant snack. Hand crafted gourmet recipes, really interesting snacks.
Huskless roasted gram is made of chick peas by roasting. It is made of mahableshwari chana (gram) which is one of the variety of chick peas. Mahableshwari roasted gram is crunchy and having a nutty flavour. Roasted gram is mainly used as a snack.
Roasted whole chana are used to create Indian appetisers, snacks and cooked dishes, so are very versatile. They are often flavoured to preference and eaten as a snack. Roasted-Chana with its skin is a very healthy snack with low fat, low calorie, high fiber & protein.
Heera Soya Beans in a vegetarian and vegan diet is considered essential as they are a very rich source of proteins, which are otherwise difficult for vegetarians to find in such nutritious quantities.
Heera Soya Mince is minced soya chunks, packed with proteins. It is the best source of proteins for vegans and vegetarians. Soya is a widely used ingredient in Thai, Korean and other Asian cuisines. Minced Soy can be used to mimic beef and chicken curries. Use Heera Soya Mince and make various types of disease to get your daily supplement of proteins.