Deep Fried Soft Cottage Dumplings, Flavoured with Cardamom and Immersed in Sugar Syrup. These divine bits of deep-fried sweet khoya, soaked in cardamom flavoured sugar syrup are an instant favourite! Haldiram’s Gulab Jamun’s make you want to skip right to desserts.
Juicy, fluffy, soft dumplings of chenna (fresh curd cheese) soaked in pistachos flavoured sweet syrup. Dig into this indulgent goodness with our Rasgulla tin and treat yourself to the most authentic Bengali experience.
Haldirams Rasmalai is a well-known milk-based dessert of India. This dessert is rich in its texture. It will melt in your mouth. To like Rasmalai, remove the sugar syrup from the can, and transfer the rasmalai to a bowl of sugared, chilled milk.
Bite-sized, golden triangles stuffed dried Samosa’s with a sweet and spicy filling. These miniature version of India’s favourite snack has flaky crusts and extra delicious centres. It’s an explosion of flavour waiting to happen!
These delightful treats bring together the natural sweetness of honey and the tangy zest of lemon to create a soothing blend that will awaken your senses and provide temporary relief for sore throats and coughs.
Made from real honey and lemon, they quickly get to work soothing sore throats and getting you feeling a little better. Ideal for when you’re not feeling your best, and a reliable solution you’ll turn to time after time.
The seeds are usually about 1 or 2 mm in diameter. They are important herbs in many regional foods. Black mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
It signify a warm welcome for visitors. Used as a decoration or adornment for your entryway, doors or temples. Also, said to be an auspicious way of welcoming Hindu deities.
Heera Baking Powder is 100% natural, with no artificial flavours or preservatives, and is free from additives and GMOs. The product is also Halal-certified and is sure to be a hit with Indian food lovers who want quality, quantity and convenience in one product.
Tukmaria has a very mild flavour (rather like poppy seeds) and is generally used in light desserts thanks to its gelatinous properties when it’s soaked and swells in water. They are considered holy seeds in many Asian countries, due to their exceptional qualities.
The bird’s eye chili is small, but is quite hot (piquant). It measures around 50,000 – 100,000 Scoville units, which is at the lower half of the range for the hotter habanero, but still much hotter than a common jalapeño.
Black mustard seeds have a well deserved reputation for their pungent spicy aroma and flavor. Most common in Indian cooking black mustard seeds are often fried in oil, making them sweet and mild while releasing a nutty aroma.
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Black Pepper has a sharp, pungent aroma and flavor.
made from ground rice, lentils, flowers and spices) which is why they look so beautiful today. Blue represents the sky and green represents the sea. Both colours bring calm and helps with using our imagination. These are good colours for story-telling.
Toast is sliced bread that has been browned by radiant heat. The browning is the result of a Maillard reaction altering the flavor of the bread and making it firmer. The firm surface is easier to spread toppings on and the warmth can help butter reach its melting point.
Delicately sweet yet crunchy and delicious cashew nut is packed with energy, antioxidants, minerals and vitamins that are essential for robust health. Cashew, or “caju” in Portuguese, is one of the popular ingredients in sweet as well savory dishes worldwide.
Chia seeds are small, flat, and oval-shaped with a shiny and smooth texture. Their color ranges from white to brown or black (2). These seeds are highly versatile. They can be soaked and added to porridge, made into pudding, used in baked goods, or simply sprinkled on top of salads or yogurt.
Heera Chilli Powder extra hot is made from the finest whole, stemless red chillies which are dried, then ground to produce this fine chilli powder. Heera Chilli powder is free from preservatives, artificial colouring and additives. Chilli powder is now one of the most popular cooking ingredients in the world.