okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subt… Also known as ladies fingers, okra is popularly used in Asian and African dishes.
okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subt… Also known as ladies fingers, okra is popularly used in Asian and African dishes.
Okra is popularly used in Asian and African dishes. The small thin pods contain tiny seeds, and have a delicate and subt… Also known as ladies fingers, okra is popularly used in Asian and African dishes.
An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me? It is made with fresh minced meat, cooked with onion and a rich tomato sauce.
An onion is a round vegetable with a brown skin that grows underground. It has many white layers on its inside which have a strong, sharp smell and taste. Will you chop an onion up for me? It is made with fresh minced meat, cooked with onion and a rich tomato sauce.
It has rounded fruit with a dry outer covering (husk) made up of two layers: (1) a hard-outer layer called an epicarp, (2) a soft inner layer called a mesocarp. The inner mesocarp has distinct chambers that contain fleshy seeds.
Brinjal or the egg plant is one of the most popular vegetable of the Indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney.
Brinjal or the egg plant is one of the most popular vegetable of the Indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney.
Brinjal or the egg plant is one of the most popular vegetable of the Indian masses. A low calorie vegetable with a unique taste and flavor, brinjal is widely used in a variety of Indian cuisine such as in achaar, curries, sambhar and chutney.
Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface can easily be scratched and marked.
Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface can easily be scratched and marked.
Red onions (also known as purple or blue onions in some mainland European countries) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye.
It is a dark green, ridged and tapering pretty vegetable. It has white pulp with white seeds embedded in spongy flesh. A ridge gourd also commonly known as Turai or Turiya is a well beloved in India. Its hard skin is peeled off and chopped and cooked as desired.
Long thin variety known as finger or rocket chilli are a hot green chilli. These do ripen to red but generally used when they are green. Typically used in Indian cooking where they are added during the cooking process to create the masala, for additional punch you would add chilli powder if required.
Long thin variety known as finger or rocket chilli are a hot green chilli. These do ripen to red but generally used when they are green. Typically used in Indian cooking where they are added during the cooking process to create the masala, for additional punch you would add chilli powder if required.
Long thin variety known as finger or rocket chilli are a hot green chilli. These do ripen to red but generally used when they are green. Typically used in Indian cooking where they are added during the cooking process to create the masala, for additional punch you would add chilli powder if required.
Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. It is a very nutritious, tasteful and easy-to-digest plant. The Arabs regarded it as the queen of vegetables.
Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. It is a very nutritious, tasteful and easy-to-digest plant. The Arabs regarded it as the queen of vegetables.
Coconut is the fruit of a tropical palm plant. It has a hard shell, edible white flesh and clear liquid, sometimes referred to as “water,” which is often used as a beverage. Coconut flesh or “meat” is aromatic, chewy in texture and rich in taste.