Fruits

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    GUAVA (PER 2)

    Guava (Psidium guajava L.) is a widely cultivated fruit plant among the Psidium species. It is distributed worldwide in the tropical and subtropical areas. The fruit has a light yellow or pink pulp, is eaten fresh or as preserves, and is processed for use in dairy and baked products.

    £1.49
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    POMEGRANATE

    It has rounded fruit with a dry outer covering (husk) made up of two layers: (1) a hard-outer layer called an epicarp, (2) a soft inner layer called a mesocarp. The inner mesocarp has distinct chambers that contain fleshy seeds.

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