Rice & Millets
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Dawat Rice Bag 20kg
Dawat Rice is known for its consistent quality and is carefully processed to maintain its natural aroma and taste. It is often used to prepare various rice-based dishes, such as biryani, pulao, fried rice, or simply as a side dish.
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Finger Millet (Ragi) 1kg
It has a nutty and slightly sweet flavor and is often used to make flour, porridge, and traditional foods like dosa and roti. Finger millet is a highly nutritious food, as it is rich in vitamins, minerals, and antioxidants.
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HEERA BROWN BASMATI RICE 5kg
Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of “aging” rice, makes while cooking the rice grains are extended two to three times, do not break and do not stick, and rice has a wonderful aroma.
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JAY KISAN SONA MASOORI RICE 10KG
Sona Masuri is a medium grained white rice, largely grown in the Indian states of Andhra Pradesh, Telangana and Karnataka. It is a High yielding rice popularized for its variety. Sona Masuri is typically used in dishes such as pulao, Pongal, biryani, idlis and fried rice.
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Shree Krishna Matta Rice
Kerala Matta is a generic term used for parboiled red rice grown in Kerala. It is also called Kerala Red Rice or Palakkadan Matta Rice. Some also call it Rose Matta. This red rice is medium size grained, bold and plump even after cooking.