Rice.Millets,Atta & Noodles
Showing 1–20 of 43 results
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ANIL ROASTED VERMICILLI 450g
The roasted Semia makes it a ready to use instant noodle. The short spaghetti is used in making sweet dishes like Kheer or Payasam. Semia can be used for making morning breakfast in the form of Upma along with vegetables like peas, beans, and carrots.
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BALAH GRAM FLOUR 2KG
Gram flour is made from ground chickpeas (aka, chana dal). It can be used to make flat savoury breads, thicken sauces and to make a batter mix. Is also used in producing snacks such as Bombay Mix.
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Dawat Rice Bag 20kg
Dawat Rice is known for its consistent quality and is carefully processed to maintain its natural aroma and taste. It is often used to prepare various rice-based dishes, such as biryani, pulao, fried rice, or simply as a side dish.
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DECCAN BROWN SONA MASOORI RICE 10kg
Sona Masoori is an aromatic and lightweight medium-grained rice. With its delicate flavour, it is the perfect choice for pongal, coconut rice, steamed rice or as a compliment to South Indian Curries. Sona Masoori Rice. Suitable for Vegetarians.
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DECCAN IDLY RICE 10KG
Idli Rice is wholesome as it is a rich supply of fibers and is effortless to digest and strong.
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DECCAN JEERA SAMBA RICE 5KG
Short grain, Aromatic, Karnataka grown, also known as Seeraga Samba. This rice is rich in fiber which helps easy digestion and helps increase hemoglobin. This is the best rice for diabetic patients and also helps strengthen our kidneys.
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DECCAN KERALA MATTA RICE 10kgs
Matta rice is an indigenous variety of rice that is grown in the Palakkad district of Kerala. This is much coarser than plain white rice but this is also what makes them so much healthier. They have an earthy flavour that is best paired with Keralan meat dishes.
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DECCAN KERALA MATTA RICE 5KG
Kerala matta rice has very high content of nutrients and is very unique in taste and color. It is known for its coarseness and health benefits. It is used on a regular basis for idlies, appams and plain rice; it is different from brown rice.
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DOSA RICE 5KG
Deccan Dosa Rice is a specially processed rice variety that is ideal for making dosas, a popular South Indian savoury crepe. It is known for its unique texture and ability to create crispy and thin dosas with a golden-brown appearance.
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East End Chapatti Flour 1.5kg
Chapatti Flour is a powdery flour that is used to make a flat, round bread called a chapatti. Usually eaten with a curry or South Asian dishes.
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East End Chapatti Flour White 1.5kg
White chapatti flour promises soft and fluffy chapattis, pooris, parathas and more, every time. Our white flour is milled from top quality wheat grains. Low in saturated fat. Reducing the consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels.
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East End Semolina Coarse 375g
Coarse Semolina is made from the finest durum wheat and is hygienically milled and pasteurized. It is pale-yellow in colour, high in gluten. It is used in many Indian snacks and savouries, pasta, pizza, bread and biscuit doughs etc.
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East End Semolina Fine 375g
semolina fine is a pale-yellow flour ground from hard durum wheat and used to make traditional pasta. It can also be used to make pizza, bread and biscuit doughs as well as gnocchi.
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ELEPHANT CHAPATTI READY/2/EAT
Our ready to eat chapattis are there to make your lives easier: just heat & serve in seconds! Made from Elephant Atta Medium Chapatti Flour, No added sugar, Source of fibre, Low in salt, Ready in Seconds, Suitable for Vegetarians.
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Finger Millet (Ragi) 1kg
It has a nutty and slightly sweet flavor and is often used to make flour, porridge, and traditional foods like dosa and roti. Finger millet is a highly nutritious food, as it is rich in vitamins, minerals, and antioxidants.
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HEERA BROWN BASMATI RICE 5kg
Heera brown basmati rice is grown in the north-western Himalayas. This rice is stored for a year, and then next is cleaned and packaged. The process of “aging” rice, makes while cooking the rice grains are extended two to three times, do not break and do not stick, and rice has a wonderful aroma.
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HEERA MAIDA FLOUR 1KG
Maida is a finely milled refined and bleached wheat flour, closely resembling cake flour, and used extensively in making Indian and Pakistani fast food, Indian bakery products such as pastries and bread varieties of sweets and in making traditional Pakistani and Indian breads such as paratha, naan, kulcha and rumali.