Gupta
Showing 81–100 of 104 results
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T Amla Pickle
Amla Pickle is a spicy condiment made with Amla also known as Indian gooseberries, red chilli powder, other spices & oil. Serve this with rice or any breakfast dishes.
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T Chat Masala 100gm
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from South Asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
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T Chicken Masala 100gm
Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve this with rice or any flatbreads like naan, roti or paratha
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T Cut Mango Pickle
Cut-mango Pickle gets its name from the way mango pieces are sliced into big cubes to be pickled. They are commonly served at hotels and at home as an accompaniment with rice meals.
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T Garam Masala
Garam masala is a spice blend widely used in Indian cuisine, from curries and lentil dishes to soups. Whole spices of cinnamon, mace, peppercorns, coriander seeds, cumin seeds, and cardamon pods are toasted in a pan to release their aromatic flavors, then ground to a powder.
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T Gongura Pickel
It is a tangy flavored pickle with an aromatic tempering and is eaten by adding thickly chopped onions all over the pickle. The pickle tastes yum by mixing it with rice and also by adding ghee into the rice. The best thing is it’s very easy to prepare, takes very less times and stays good easily for months.
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T Hyderabadi Veg Biryani
a popular spice and vegetables mixed favoured rice dish which is typically prepared by layering the biryani gravy and basmati rice in flat bottom vessel. traditionally the dum biryani is prepared with mix of meat, vegetables and rice, however this a vegetarian alternative with only vegetables.
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T Idli Karam Podi
Basically idli karam podi is a dry powder made with lentils and red chilies. There is some spiciness and heat in a typical milagai podi. There is a variation of idli podi called as gun powder which is spicy and includes more red chilies as well as garlic.
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T Lime Pickel
Made by salting and fermenting limes with chiles and spices, lime pickle is fiery, tangy, and crazy-flavorful. I fold it into mayo for hopped-up sandwiches, serve it with braised meats, add some to cooked beans, and, sometimes, just eat it with a spoon.
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T Mango Avakaya
Avakaya (also known as mango pickle) is a variety of Indian pickle popular in South India with its origin in Delta Districts of Andhra Pradesh. The main ingredients are mangoes, āvapiṇḍi (powdered mustard seeds) and a combination of other spices used for pickling.
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T Meat Masala
A pepper-coriander-chilli based blend that imparts a dark tan and a hot taste to non-veg dishes, especially meat. Since Indians love their meat really spiced up, a fair amount of flavouring spices lend this blend an aromatic chorus.
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T Nalla Karam Podi
Despite being similar to Karam Podi, this Nalla Karam Podi has a different texture, color and flavor. Nalla Karam literally means “Black Chili’ in Telugu. The name goes as it is prepared with black urad dhal and chilies as its main ingredients.
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T Sambar Powder
Sambar powder is a flavorful South Indian style coarse textured spices powder, prepared by grinding various type of basic Indian spices like coriander seeds, cumin seeds, mustard seeds, black peppercorns, dry red chilies, fenugreek seeds, cinnamon, dry coconut etc. with chana dal.
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T Tomato Pickel
“Tomato pickle is sweet, spicy tomato relish. Aachi Tomato pickle recipe contains no garlic. Tomato pickle is also known as Tomato Thokku or Thakkali Thokku in Tamil and goes well with meals, curd rice or papadum.
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Tandoori Roasted chana
Roasted chana is an excellent source of pivotal rudiments that help your body in maintaining healthy bones and precluding a host of conditions.
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Tata Salt 1kg
High purity, British-made salt product that is fortified with iodine. Each 1.0g serving of Tata Salt delivers at least 30% of the recommended daily allowance for iodine. No need to consume more salt to receive the health benefits, simply replace the salt you already already use with Tata Salt.
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Telugu Biryani Masala 100gm
Biryani masala has some key ingredients like shahi jeera (caraway seeds) and dagad phool (stone flower, kalpasi) which are not used to make garam masala. Here is a picture of the caraway seeds. They look similar to cumin but these are thinner, darker and longer than the cumin seeds.
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TELUGU CORNFLAKES MIXTURE 130G
With crunchy corn flakes, zesty spices, and a hint of sweetness, this mixture is sure to delight. It is the perfect snack to savour with tea or a tasty treat to share on game nights. Enjoy the perfect balance of savoury flavours combined with crunchy texture in every bite.
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Telugu Hand Pound Rice 10kg
The hand-pounding process removes the husk while preserving the bran layer, enhancing the rice’s nutritional profile and infusing each grain with a unique, robust flavor. Our hand-pounded Sona Masoori rice is perfect for an array of dishes.
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Telugu Idli Rava
Idli Rava is a versatile product that can be used in many ways for both savory and sweet dishes. Double Horse Idli rava is prepared from selected Raw materials of  Rice and Black gram dal. This product is suitable for preparing Idli. A delicious, traditional breakfast.