Chana masala is a North Indian curried dish made with white chickpeas, onions, tomatoes, spices and herbs. ‘Chana’ is a Hindi word for ‘Chickpeas’ and ‘Masala’ here refers to a ‘spiced gravy’. So Chana Masala is nothing but chickpeas simmered in a spicy onion tomato masala.
Badshah Masala brings you a delicious blend of spices to make your Chicken Biryani more delicious with mouth-watering flavours and delectable aroma for a hot, yummy recipe for all your occasions.
Chicken masala is a simple Indian dish made with chicken, spices, herbs, onions and tomatoes. Serve this with rice or any flatbreads like naan, roti or paratha
It is a delectable blend of fragrant spices. Badshah Tandoori chicken masala is an essential masala for Indian preparation of chicken. This chicken masala is suitable for chicken tikka masala, butter chicken, tandoori masala and more. This chicken masala adds aroma and distinctive flavour to the chicken dish.
This masala is a combination of several spices like coriander, cumin, cardamom, cinnamon, bay leaves, cloves, and nutmeg, among others. It adds flavor, aroma, and color to the dish, making it more appealing to the senses.
Warm, nutty, slightly citrus with pleasant aroma describes coriander powder. This green color spice is well known as ‘dhania powder’. It is a basic ingredient of gravies and curries as it provides consistency and pleasant flavor.
Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.
This ordinary looking seed is anything but ordinary when it comes to health benefits. The seeds are small, dark brown, and crescent shaped, with a sharp, bitter odor before cooking or toasting.
This spice, which plays an important role in cuisine the world over, is the berry of the plant PIPER NIGRUM. This pepper is Course. Perfect for adding seasoning to any food and gives a delicious taste!
A product especially for the Indian food lovers, East End’s Coriander Whole 100g has been selected for quality by East End’s buyers. They are an essential part of most Indian cuisine. The leaves and seeds of a plant called ‘coriandrum sativum’, a member of the parsley family.
Fenugreek is a clover-like herb native to the Mediterranean region, southern Europe, and western Asia. Its seeds, which smell and taste like maple syrup, have been used in cooking and as medicine. Fenugreek is used as an ingredient in spice blends and a flavoring agent in foods, beverages, and tobacco.
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time.
Green Cardamom (Elettaria) is a member of the ginger family known for its eucalyptus-like floral, citrus flavor and aroma. Also known as “Ceylon cardamom” or “true cardamom,” this plant is considered one of the world’s most valuable spice crops.
Common Name: Lemongrass Dried. INCI Name: Cymbopogon Citratus. Origin: Thailand. Description: Green, flat cut blades (6mm) with a strong lemon zest aroma. Suggestions for Use: Use in Bath Salt Mixes, teas or scented sachets.
The seeds are usually about 1 or 2 mm in diameter. They are important herbs in many regional foods. Black mustard seeds are widely used in Indian, especially Bengali and Southern Asian, cooking. When fried, the taste is nutty rather than fiery.
HEERA Ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion.
Heera Amchoor Powder (Dried Mango Powder). Make curries especially vegetarian dishes. This sour spice is popularly used for making Indian savoury street food known as Chaat or snack items.
Bay leaves are fragrant leaves from the laurel tree used as a herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews
Bay leaves are fragrant leaves from the laurel tree used as a herb. Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews